Diabetic Footcare: Toenails, Corns & Callouses: by Julia Franklin
Toenails should be cut to the shape of the end of the toes and no shorter. Never cut down the sides. After cutting, use a file on any sharp corners or rough edges. You may find them easier to cut after a bath. If you have any difficulties cutting your toenails you should have them cut regularly by your Chiropodist/Podiatrist.
Corns and calluses are thickening of the skin, caused by pressure and rubbing from footwear. Corns and callouses may be a source of infection leading to ulceration, which may go undetected because of the hard skin covering, especially in those cases where nerve damage is present, as the pain may not be felt.
It is essential that feet be properly treated as soon as possible otherwise serious damage can occur. If you are a high risk diabetic, make sure that you have regular foot care treatments. You should also ensure that you receive your Annual Diabetic Check at your GP’s clinic. This checks your circulation and amount of feeling in your feet and monitors whether there are any problems or deterioration from year to year.
